CHICKEN CORDON BLEU CASSEROLE
4 deboned chicken breasts cut into chunks (about 3 lbs)
sliced ham, cut into chunks
slices of swiss cheese (mozzarella or cheddar may also be used)
2 cans cream of chicken soup 1 cup of milk
1/2 cup sour cream
1 cup crushed saltine crackers (enough to cover top of casserole)
1/2 tsp. garlic salt 1/2 tsp. parsley flakes
1/2 tsp. paprika
Line bottom of 9"x 13" cake pan with chicken chunks, season with pepper, then spread ham over chicken. Lay cheese slices on top of ham and chicken. Mix cream of chicken soup, milk and sour cream in a bowl and pour over chicken, ham, and cheese. Combine crackers, garlic salt, parsley, and paprika and sprinkle on top. Bake at 350 degrees for 1 hour, or until chicken is no longer pink. May be served over mashed potatoes or rice or on its own.
3 comments:
I am going to have to try this recipe because the only chicken cordon blue recipe I ever use is your mom's.
That sounds heavenly! Gonna try it too!
Woo-hoo! You have a blog!!! Between this and facebook and email good luck finding the time to cook!!! lol
So looking forward to trying this out at home! I know YOU can make it...and it's delicious, now to test my own casserole skills :D
Post a Comment