Mormon Muffins and Honey Butter

Mormon Muffin Recipe Greenery Restaurant
	Ingredients
	2 5 1 2 4 1 5 1 4 2 1	cups teaspoons cup cups each quart cups teaspoon cups cups cup	boiling water baking soda shortening sugar eggs buttermilk flour salt All Bran Cereal 40% Bran Flakes walnuts (chopped)
Directions: Add soda to boiling water and set aside. Whip shortening and sugar until light and fluffy. Add the eggs slowly. Mix well. Add the buttermilk, flour, salt and mix again. Add the soda water very slowly. Gently fold the cereals and the walnuts into the mix. Spoon 1/8 cup into greased muffin tins. Bake at 350 degrees for 30 minutes. Let cool for 5 minutes. Muffin mix must sit in the refrigerator over night before baking. Muffin mix will last one week, covered and refrigerated. Yields 3 dozen muffins. Don't Forget the Honey Butter HONEY BUTTER 3/4 cup butter, room temperature 1/4 cup honey In a small bowl mix butter and honey until smooth. Store, covered, in the refrigerator.