Potato Corn Flake Casserole

Wow, It has been awhile since I posted....

Corn Flake Potatoes Casserole

SERVES 8

Ingredients

• 2 (1 lb) bags frozen hash brown potatoes, defrosted
• 1/2 cup melted butter
• 1 teaspoon salt
• 1/4 teaspoon pepper
• 1/2 cup onion, chopped
• 1 (10 1/2 ounce) can cream of chicken soup
• 1/2 pint sour cream
• 10 ounces grated cheddar cheese

topping

• 2 cups crushed corn flakes
• 1/4 cup melted butter

Directions

1. Combine potatoes, melted butter, salt and pepper

2. Add onion, soup, sour cream and cheese; mix well.

3. Put in 9x13-inch casserole dish.

4. Top with topping mixture.

5. Bake at 350° for 45 minutes.