Chili Con Queso

Chili Con Queso

1 large Velveeta cheese (900 g or 32 oz)
4 cans Nalley Chili (15 oz cans) any style I use Original
1 Philly Cream Cheese (8 oz)
1 Sour Cream (16 oz)

Cut Velveeta cheese into smaller blocks and put in slow cooker on medium head. Add Cream cheese, and chili. Let all the cheese melt. Once everything is hot add sour cream. Mix well.

Now, here is the really hard part. Grab some Tortilla chips, EAT and Enjoy

This makes quite a large pot. Great for parties.


To make smaller batch. Cut a couple 2 inch squares of Velveeta and add to slow cooker. Add 1 can of Chili and about 3 oz of Cream Cheese. Add about 2 Tbsp of Sour Cream.

If you want a bit of spice you can use spicy chili or add some salsa.