Gushy Potatoes (scalloped)

Gushy Potatoes

(scalloped potatoes with ham)

8 potatoes thinly sliced (about 4 cups)

1 large onion sliced

¼ to ½ lb. chopped ham (depending on taste)

1 – 10 oz can cream of mushroom soup (may substitute cream of chicken)

Salt and pepper to taste

1 - 2 cups milk

¼ cup margarine or butter

6 Tbsp flour

½ cup sour cream

2 Tbsp parsley

Thinly slice potatoes and onions, add chopped ham, salt and pepper to taste. Toss together in a 9 x 13 baking dish. Mix soup, sour cream, milk, parsley, and flour, in a bowl, then pour over potatoes. Top with pads of butter. Cover and bake at 375 degrees for 1 ¼ to 1 ½ hours.