Mormon Muffins and Honey Butter

Mormon Muffin Recipe Greenery Restaurant
	Ingredients
	2 5 1 2 4 1 5 1 4 2 1	cups teaspoons cup cups each quart cups teaspoon cups cups cup	boiling water baking soda shortening sugar eggs buttermilk flour salt All Bran Cereal 40% Bran Flakes walnuts (chopped)
Directions: Add soda to boiling water and set aside. Whip shortening and sugar until light and fluffy. Add the eggs slowly. Mix well. Add the buttermilk, flour, salt and mix again. Add the soda water very slowly. Gently fold the cereals and the walnuts into the mix. Spoon 1/8 cup into greased muffin tins. Bake at 350 degrees for 30 minutes. Let cool for 5 minutes. Muffin mix must sit in the refrigerator over night before baking. Muffin mix will last one week, covered and refrigerated. Yields 3 dozen muffins. Don't Forget the Honey Butter HONEY BUTTER 3/4 cup butter, room temperature 1/4 cup honey In a small bowl mix butter and honey until smooth. Store, covered, in the refrigerator.

Friday Flashback

California Trip
1981

California Dreamin'

California Trip
about 1969

California
1976

California
2005

California / Disneyland
is one our families favorite places to go

Here are some pictures I had laying around
(click to enlarge)

Tator Tot Casserole

TATOR TOT CASSEROLE

1 lb. turkey burger

1/2 onion minced

1/2 bag tator tots

2 can cream of chicken soup

1/2 cup cheese grated

1/2 can milk

Brown meat and onion. Place tator tots in bottom of baking dish (glass loaf pan) salt slightly. Drain, meat and place over tator tots. Mix milk and soup and pour over meat and potatoes. Sprinkle grated cheese on top. Bake at 350 degrees for 45 minutes.

Progressive Hair Loss and Re-Growth

I have updated the slideshow with new music.

A Special Thank You to Ted Leavitt for letting me use his music:
"Easy Breakup"

Please check out more of Ted's music at Garageband.com

Gushy Potatoes (scalloped)

Gushy Potatoes

(scalloped potatoes with ham)

8 potatoes thinly sliced (about 4 cups)

1 large onion sliced

¼ to ½ lb. chopped ham (depending on taste)

1 – 10 oz can cream of mushroom soup (may substitute cream of chicken)

Salt and pepper to taste

1 - 2 cups milk

¼ cup margarine or butter

6 Tbsp flour

½ cup sour cream

2 Tbsp parsley

Thinly slice potatoes and onions, add chopped ham, salt and pepper to taste. Toss together in a 9 x 13 baking dish. Mix soup, sour cream, milk, parsley, and flour, in a bowl, then pour over potatoes. Top with pads of butter. Cover and bake at 375 degrees for 1 ¼ to 1 ½ hours.

Happy Birthday Marn!